Chef Brings Cannabis to the Dinner Table
Chris Sayegh is a 24-year-old chef who has found a niche in the world of cannabis. He established a business that combines food and the controversial drug.
Browsing: Food
Why Weed Pairings are the New Wine Pairings
“This joint was chosen as the first pairing of the night because it will help loosen you up after working all day.
‘Microdosing’ is the Future of Marijuana
Kiva Confections, which sells products in California, where medicinal marijuana is legal, has pioneered a path to user-friendly edibles
Gourmet ganja? Marijuana Dining is Growing up, Slowly
How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills:
Welcome to Peak Pumpkin Spice: Pumpkin Spice Edibles are Here
It’s a pumpkin spice world and we’re all just living in it.
Meet the People Revolutionising Weed Edibles in Amsterdam
The last memorable experience I had with edibles was with an old-fashioned space cake that screamed my name when I had skipped dinner.
Haute Pot Pairings: Inside the World of High-End Marijuana Cuisine
Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?
Alaska Regulators OK 1st Retail Licence for Marijuana Products
The owners of Frozen Budz have high hopes now that they’ve received Alaska’s first retail marijuana licence.
Talking Edibles with Chef and Chocolatier Madeline Rubidoux
This November, Nevada residents will vote on whether to follow Colorado and Washington and decriminalize and regulate recreational marijuana use in the state.
Marijuana Edibles: Blue Kudu Expanding Operations, Chocolate Line
Andrew Schrot, the CEO of Denver-based Blue Kudu, moved to Colorado from Tampa, Florida, with his brother in the summer of 2010, excited to get involved in the cannabis industry.
