It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.
When Christine Smith quit her decades-long career as an architect to make marijuana edibles, she didn’t know much about chocolate. But she’d seen the competition, made with cheap chocolate and reeking of weed, and she knew she could do better.
Philip Wolf was sipping wine at a vineyard in Barcelona when the idea struck him: If people can drink and eat in good company, why can’t they get high?