The cannabis industry is booming, though where it’s headed is not really known as yet, but there’s plenty of excitement around the market lately. We have seen breweries introducing cannabis infused beverages, restaurants and chefs also infusing cannabis in cuisine. One restaurant I came across on the internet was The Canna Kitchen restaurant situated inRead More
Heart-shaped boxes be gone! In the states where recreational cannabis is legal, the array of edibles now available goes so far beyond just baking pot brownies, we can hardly remember the hassle of it all.
Edibles are the future of cannabis. Inspired by local chefs whipping up THC-laced dishes, I jump on the trend and throw my own feast.
Ridiculously delicious and easy to make, this weed-infused mac and cheese features a gooey spinach-packed sauce.
One industry insider expects shortage to continue until 2022, as more legal cannabis diverted to edibles.
Sprinkled on donuts, mixed into milkshakes or infused into olive oil, make no mistake: Cannabis is coming to a kitchen near you.
For an herbaceous twist on traditional Christmas cookies, this classy cannabis shortbread recipe strikes the perfect balance between sweet and savory.
From weed shortages to edibles sales, there are a lot of issues to sort out.
With a new year on the horizon comes a tasty new batch of food trends, and here we round up five that we think will be super hot for 2019.
A fully loaded chocolate bark is always a good call when it comes to DIY giftables.