For many, cannabis cuisine is still unchartered territory, one full of stigmas and misconceptions. That said, more so than ever before are professional chefs, mixologists and esteemed figures in both the culinary and beverage world coming together to create new, exciting dining and imbibing experiences that use cannabis as a special ingredient that not only adds flavor and complexity to a dish or beverage, but also for many, wellness benefits.
In the budding world of cannabis infused cuisine, powerhouse duo Haejin Chun and Jamie Evans have joined forces to author an educational cookbook that goes beyond the kitchen, showcasing their heritage, culture and professional backgrounds through a lens of recipes and the rich stories behind them.
– Read the entire article at Forbes.
