January 19, 2024 The Let’s Get Baked Cookbook: Redefining Cannabis Cuisine Through A Lens Of Culture, Heritage and Education For many, cannabis cuisine is still unchartered territory, one full of stigmas and misconceptions.
September 18, 2022 Meet The Cookbook Author Who’s Bringing Taiwanese-American Flavors To Cannabis Edibles From coffee jelly to snowflake crisp nougat, Monica Lo explores her heritage through culinary cannabis.
February 4, 2022 Cannabis-Infused French Toast Starts Your Day on a High Note Sparking up your day with this cannabis-infused French toast recipe seems like a recipe for excellence.
June 10, 2021 CBD Recipe: Grilled Smokey Eggplant Dip From Tracey Medeiros’ new cookbook, The Art of Cooking with Cannabis.
March 31, 2020 Mrs. Green Has the Cannabis Collard Green Recipe That Will Melt Your Troubles Away A former paramedic captures that—and more—in his weed-infused soul food cookbook.
April 10, 2019 The Best Cannabis Cookbooks for Budding Chefs It’s time to learn how to cook munchies that will give you the munchies. (Insert Bill and Ted laugh here.)
December 23, 2018 Expert Edibles: Laurie Wolf’s Weed Ginger Tea and Cannabread Scones Award-winning cannabis cookbook author dishes on her favourite edibles for a cozy night in.
November 16, 2018 6 Cannabis Cookbooks With Recipes From Basic to Gourmet As cannabis is legalized — although it remains illegal under federal law —and goes mainstream in California and other states, the cookbook industry has churned into high gear with books on what ways to use jazz cabbage beyond the bong.
Arts & Entertainment June 4, 2016 Pot Pancakes? Cooking with Cannabis and What Could be on Canada’s Menu Chef Cody Lindsay whips pancake batter while an intrigued crowd watches. He adds whole wheat flour and oats to give the mixture a healthy boost.
September 27, 2015 I Tried Recipes from the Cannabis Kitchen Cookbook, then I Needed a Long Nap I dined on garlic-herb magic mushrooms, lush weed-infused butter, a decadent pot brownie and a cool glass of green juice to top it all off.