It’s time to learn how to cook munchies that will give you the munchies. (Insert Bill and Ted laugh here.)
Award-winning cannabis cookbook author dishes on her favourite edibles for a cozy night in.
As cannabis is legalized — although it remains illegal under federal law —and goes mainstream in California and other states, the cookbook industry has churned into high gear with books on what ways to use jazz cabbage beyond the bong.
Chef Cody Lindsay whips pancake batter while an intrigued crowd watches. He adds whole wheat flour and oats to give the mixture a healthy boost.
I dined on garlic-herb magic mushrooms, lush weed-infused butter, a decadent pot brownie and a cool glass of green juice to top it all off.