Food products containing cannabis extract (edibles) have emerged as a popular and lucrative facet of the legalized market for both recreational and medicinal cannabis.
You’ve likely heard the “I ate too much of a tasty, chocolatey edible and freaked the eff out” stories, whether from friends, family members, or from New York Times opinion columnist Maureen Dowd’s much-discussed coverage of her Colorado weed-tourist trip.
Whether you enthusiastically celebrate the inherently strange tradition of Thanksgiving with a doofy fold-out paper turkey, or you reject the idea but love to feast with your family, the eating can be good for everyone.