Cannabis Supper Clubs: The Fine-Dining Trend Sweeping Los Angeles
Once upon a time in West Norwood, way back in the late 20th century, I ate a hash cake that froze my brain for 24 hours.
Browsing: edibles
Despite Special Regulations, Entrepreneurs Hope to Take Bite of Canada’s Marijuana Edibles Market
Mom and pop edible makers ‘deserve a piece of legalization,’ says organizer of pop-up marijuana food market.
The Martha Stewart of Marijuana Edibles
It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.
It May Not be legal, but Marijuana-Infused Ice Cream is Now Available in Calgary
‘Remedy Ice Cream’ challenges boundaries of law, highlights need for policy clarity, advocate says
Sigur Ros Prep Cannabis-Infused ‘Wild Sigurberry’ Gumdrop Edibles
Post-rock band announce limited-edition cannabis product inspired by flavors of foraged Icelandic berries.
Inside GrassFed’s Pop-Up Cannabis Cuisine & Virtual Reality Soiree
“I’m so glad you could make it. Okay, let me give you the tour. As you can see, there’s an assortment of brownies.
Weed-Infused Matzo Balls For Pot Shabbat
Try this contemporary twist on an old favorite.
What it’s Like to Attend a $125 Marijuana Pairing Dinner Where Guests Eat and Get High
Philip Wolf was sipping wine at a vineyard in Barcelona when the idea struck him: If people can drink and eat in good company, why can’t they get high?
Legal Marijuana in the US: The New Surprising Ways People are Getting Stoned
When Jeff Patterson first created Eaze, an app service that allows medical marijuana patients to purchase home-delivered cannabis products from 100 different dispensaries across California, 80 percent of the marijuana products purchased through the app consisted of raw flower.
David Ansill’s Next Act: Marijuana-Infused Pop-Up Dinners
After one of the best pop-up dinners I’ve ever experienced, I can answer the question a reader messaged me three months ago:
