I used to pop Aleve as if they were Tic Tacs. Three at a time, four at a time—whatever would get the job done. And if that meant taking 15 gel caps a day so be it. Liver be damned.
Imagine some cannelloni that prompts one to boot up “Dark Side of the Moon,” or a chicken wing that is both the source of and the cure for the munchies.
It is more than four months since Canada legalized recreational cannabis but entrepreneurs acting within the law in that sector continue to face hurdles and discrimination when looking for a financial institution.
There are plenty of awesome cannabis edibles recipes on the internet.
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The cannabis industry is booming, though where it’s headed is not really known as yet, but there’s plenty of excitement around the market lately. We have seen breweries introducing cannabis infused beverages, restaurants and chefs also infusing cannabis in cuisine. One restaurant I came across on the internet was The Canna Kitchen restaurant situated inRead More
Heart-shaped boxes be gone! In the states where recreational cannabis is legal, the array of edibles now available goes so far beyond just baking pot brownies, we can hardly remember the hassle of it all.
Nancy Whiteman is the founder and CEO of Wana Brands, a Colorado based company that produces cannabis infused edibles, and more recently WanaCaps XR, a series of extended released cannabis capsules.
Ridiculously delicious and easy to make, this weed-infused mac and cheese features a gooey spinach-packed sauce.
Sprinkled on donuts, mixed into milkshakes or infused into olive oil, make no mistake: Cannabis is coming to a kitchen near you.