David Ansill’s Next Act: Marijuana-Infused Pop-Up Dinners

After one of the best pop-up dinners I’ve ever experienced, I can answer the question a reader messaged me three months ago:

Where’s David Ansill cooking these days?

The fan was hoping to track down the chef she’d happily followed from spot to spot through his multi-decade Philly career. And she wasn’t alone. A few weeks later, a different chef sent me a text lamenting a lack of finesse in the cuisine at a restaurant after Ansill’s departure. When I ended up in a third conversation with a food industry vet about Ansill’s talent in the kitchen, I decided to try to track him down.

There was a good chance I’d find him somewhere, I thought, since he’d been known to bop around.

– Read the entire article at Billy PenNews.