As a dietitian, I always receive an influx of New Year’s emails predicting upcoming food trends.
Champagne, citrus and cannabis add bright notes.
After one of the best pop-up dinners I’ve ever experienced, I can answer the question a reader messaged me three months ago:
“This joint was chosen as the first pairing of the night because it will help loosen you up after working all day.
The ruling in R v Smith made edibles legal for medical users but there are a lot of restrictions on selling them for dispensaries, so why shouldn’t patients (and their caregivers) bake their own?
Marijuana, Mary Jane, Weed, Ganja or whatever we crazy kids call it these days – it’s everywhere, and it’s fantastic.
Don’t call it marijuana ice cream: It’s cannabis creme gelato.
There’s weed that don’t make you hungry? For real? Honey, this changes everything.”
A top chef may soon be causing the munchies even as she satisfies them.
Police in Ohio responded to a rather interesting 911 call involving a cannabis aficionado who realized he may have overdone it a little.