Professional Cannabis Chef Shares Infused Thanksgiving Recipes
Jazz up those mashed potatoes and gravy.
Browsing: chef
Chefs and Business Owners Want Event Permits for Cannabis
There’s a growing push to update Colorado’s limited cannabis hospitality rules.
San Antonio Chef Serves Cannabis-Infused Dinners At Mxicanna Cafe
Chef Edward Villarreal wasn’t coy or cagey when talking about the unique ingredient seasoning the elegant plates during a recent multicourse dinner at his restaurant.
An Underground Cannabis Chef Looks To The Legal Market
Chef Mike Salman, also known as “Hawaii” Mike, has long operated in the shadows.
Bay Area Chef Creates Cannabis Paradise — If He Isn’t Busted By The Cops First
Putting a heady twist on the age-old wisdom that you should always “eat your greens,”
Professional Edibles Chef Shares Cannabis-Infused Dessert Recipes
Around half of the country’s population lives in a state that has legalized recreational marijuana, so maybe it’s time we start reassessing our homemade edibles techniques.
Meet The Cookbook Author Who’s Bringing Taiwanese-American Flavors To Cannabis Edibles
From coffee jelly to snowflake crisp nougat, Monica Lo explores her heritage through culinary cannabis.
Brace Yourself For Houston’s First Cannabis-Infused Dining Experience
Wild’s second location will offer a THC- and CBD-infused dining and drinking experience in Montrose.
This CBD-Infused Grilled Cheese Takes Comfort Food to a New Level
“The Art of Cooking with Cannabis” author Tracey Medeiros shares her recipe for Goddess Grilled Cheese made with CBD Herbes de Provence butter.
Plant-Based Chef Stacey Dougan Aims To Reinvent Edible Cannabis
Have you noticed that most edibles or cannabis-infused snacks are sweet stuff like cookies and gummies? And let’s not even get started on the cliché of brownies.
