Sprinkled on donuts, mixed into milkshakes or infused into olive oil, make no mistake: Cannabis is coming to a kitchen near you.
Award-winning cannabis cookbook author dishes on her favourite edibles for a cozy night in.
Legalized pot meets performative cooking in a slew of new shows — but is a full weed meal something we should be striving for?
‘Cannabis and food do go together’: Travis Petersen says the appetite is growing.
The first time Holly Hukill tried to make cannabis-infused desserts it was, in her own words, “a complete disaster.”
Cannabis is becoming a cooking ingredient in its own right – like a grown-up pot brownie – and chefs are creating elaborate cannabis tasting menus at private dinners.
John Michael MacNeil is a master of molecular gastronomy — and also a medical marijuana permit holder.
While recreational marijuana will be legalized in Canada starting in July of this year, prepared edible cannabis products will not be greenlighted for at least another year but that’s not stopping one Calgary chef from getting a head start on bringing cannabis into the kitchen.
For most people the idea of mixing marijuana and food still centers on either edibles or being high and getting the munchies.