Have you noticed that most edibles or cannabis-infused snacks are sweet stuff like cookies and gummies? And let’s not even get started on the cliché of brownies.
Stacey Dougan noticed. A vegan chef for more than two decades who created and operated the Simply Pure restaurant at Downtown Container Park for more than seven years, Dougan naturally started dabbling in cannabis when legalization arrived, and she quickly spotted her path.
– Read the entire article at Las Vegas Weekly.
