As it turns out, bud and bacon is an unbeatable combination.
Chef Chris Sayegh wants to show people that edible cannabis can be used for much more than making pot brownies.
Marijuana users have always been crafty, but as cannabis becomes more mainstream and less stigmatized, the opportunities for innovation have exploded.
The first time Holly Hukill tried to make cannabis-infused desserts it was, in her own words, “a complete disaster.”
While private pop-up dinners, farm-to-table feasts and Insta-famous chefs are ruling the cannabis cuisine scene right now, LEVO is changing the game for curious home cooks.
Cannabis is becoming a cooking ingredient in its own right – like a grown-up pot brownie – and chefs are creating elaborate cannabis tasting menus at private dinners.
There’s a lot of buzz around a joint venture between two Newfoundland companies that want to bring cannabis-infused honey and honey products to local and global markets.
Just four ingredients needed for buttery balls.
Covering things in other things is a time-honored chef trick for taking breaded food to the next level.