While private pop-up dinners, farm-to-table feasts and Insta-famous chefs are ruling the cannabis cuisine scene right now, LEVO is changing the game for curious home cooks.
Cannabis is becoming a cooking ingredient in its own right – like a grown-up pot brownie – and chefs are creating elaborate cannabis tasting menus at private dinners.
There’s a lot of buzz around a joint venture between two Newfoundland companies that want to bring cannabis-infused honey and honey products to local and global markets.
Just four ingredients needed for buttery balls.
Covering things in other things is a time-honored chef trick for taking breaded food to the next level.
We could pretend like this recipe is only the result of clumsy stumbling around – hey, you got weed in my chocolate and my peanut butter!
Cannabis edibles cracked the list of top 10 food trends predicted for this year by a panel of experts writing for the Specialty Food Association.
Or, you can just eat it plain.
One of Canada’s most iconic names in pot activism dishes on her early days in the nation’s spotlight and the ingredients to success in culinary infusion.
This dish comes together in about 10 minutes — thank goodness!