An Underground Cannabis Chef Looks To The Legal Market

Chef Mike Salman, also known as “Hawaii” Mike, has long operated in the shadows.

That is because his specialty is serving cannabis-infused meals — something he has elevated to a culinary art form.

“This isn’t the old-school pot brownies that your friends made in the college dormitory,” Salman said. “This is a full, multi-course meal.”

– Read the entire article at NY1.

Become an insider

Become a Cannabis Culture Insider

The best of Cannabis Culture and Pot TV delivered to your inbox.

Become a Cannabis Culture Insider

The best of Cannabis Culture and Pot TV, delivered to your inbox.