David Ansill’s Next Act: Marijuana-Infused Pop-Up Dinners
After one of the best pop-up dinners I’ve ever experienced, I can answer the question a reader messaged me three months ago:
Browsing: chef
Chef Brings Cannabis to the Dinner Table
Chris Sayegh is a 24-year-old chef who has found a niche in the world of cannabis. He established a business that combines food and the controversial drug.
Gourmet ganja? Marijuana Dining is Growing up, Slowly
How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills:
Meet the People Revolutionising Weed Edibles in Amsterdam
The last memorable experience I had with edibles was with an old-fashioned space cake that screamed my name when I had skipped dinner.
Talking Edibles with Chef and Chocolatier Madeline Rubidoux
This November, Nevada residents will vote on whether to follow Colorado and Washington and decriminalize and regulate recreational marijuana use in the state.
Cooking With Cannabis: ‘I Have a Fish Guy, a Meat Guy and a Weed Guy’
In the two years since Colorado legalised cannabis, chefs in the state have been finding new ways to make a meal of it.
Better than Pot Brownies, by a James Beard Award-Winning Chef
When the news broke that the decorated pastry chef and cookbook author Mindy Segal had partnered with Illinois’s largest medicinal marijuana grower, eyebrows were raised
Chicago Chef to Make Marijuana-Infused Edibles for Medical Pot Patients
A top chef may soon be causing the munchies even as she satisfies them.
