There’s a growing push to update Colorado’s limited cannabis hospitality rules.
Chef Dave Hadley has cooked around the world, with a résumé that includes working at Michelin-star restaurants and winning multiple Food Network challenges. His current project, an Indian street-food pop-up called Samosa Shop, has become a popular staple at farmers’ markets around Denver.
But Hadley has also pursued a side hustle for the past eight years, prestigious food critics be dammed. He loves cannabis, and isn’t afraid to tell anyone — including his parents.
– Read the entire article at Westword.
