“Our first try tasted awful,” Yannick Crespo says about his marijuana-infused olive oil Pot d’Huile, which debuts later this month at dispensaries around San Francisco.
The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.
The presidential election aside, a resounding “WOOHOO” could be heard coast to coast last week as marijuana became legal for recreational use in four new states.
The company behind Corona beer, Robert Mondavi wine and Casa Noble Tequila is considering moving into the market for legal marijuana by selling alcoholic beverages infused with cannabis.