Prohibition Gold’s line of powdered, THC dissolvables take the mess out of marijuana edibles while offering a squeaky clean alternative to weed culture.
It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.
When Christine Smith quit her decades-long career as an architect to make marijuana edibles, she didn’t know much about chocolate. But she’d seen the competition, made with cheap chocolate and reeking of weed, and she knew she could do better.