Follow these steps to enjoy this rich-and-creamy luxury at home.
Rich, creamy, custardy crème brûlée is usually something you have to pay $10 or more for, and it’s gone in a flash. Since most of the cannabis foods we buy are shelf-stable and not prepared, like in restaurants, it’s not always easy to come by this type of luxury.
That’s where yummy recipes like this come in.
Crème brûlée is not the best for an oil or butter infusion of cannabis, so you’ll want to add either a decarboxylated concentrate or glycerin tincture, in addition to normal sweeteners.
– Read the entire article at The Seattle Times.