November 8, 2016 Chef Brings Cannabis to the Dinner Table Chris Sayegh is a 24-year-old chef who has found a niche in the world of cannabis. He established a business that combines food and the controversial drug.
October 29, 2016 Why Weed Pairings are the New Wine Pairings “This joint was chosen as the first pairing of the night because it will help loosen you up after working all day.
Medical October 24, 2016 Attention All Anxiety Sufferers: You Can Now Get Relaxing Cannabidiol Milk and it’s Delicious If you suffer from insomnia, anxiety or some sort of continuous pain, then you’ve probably tried self-medicating loads of times.
October 19, 2016 ‘Microdosing’ is the Future of Marijuana Kiva Confections, which sells products in California, where medicinal marijuana is legal, has pioneered a path to user-friendly edibles
October 16, 2016 Weed-Infused Wine is Now a Thing That Exists Look, we’re not saying that this is a smart idea.
October 13, 2016 Gourmet ganja? Marijuana Dining is Growing up, Slowly How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills:
October 6, 2016 Welcome to Peak Pumpkin Spice: Pumpkin Spice Edibles are Here It’s a pumpkin spice world and we’re all just living in it.
October 3, 2016 Meet the People Revolutionising Weed Edibles in Amsterdam The last memorable experience I had with edibles was with an old-fashioned space cake that screamed my name when I had skipped dinner.
Hemp September 17, 2016 Cannabis-Infused Beer was Just Approved for Sale No, it won’t get you high. But rest assured, the alcohol still works.
September 17, 2016 Haute Pot Pairings: Inside the World of High-End Marijuana Cuisine Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?