Kip Wilson has a passion for two things: cannabis and food. The Mississippi native with a Southern twang moved to Denver in 2011 and was soon introduced to podcasting through a sports blog to which he contributed. Flash forward to 2018, when Wilson decided to launch his own podcast highlighting his favorite local bars and restaurants on a show dubbed Stoned Appetit.
“We’ve been doing this three years now,” Wilson explains. “Obviously, we highlight the cannabis and culinary worlds, but they’re really like a Venn diagram; they’re kind of one and the same. So it was a natural fit to bring the two together, and we’re just having a fucking blast.”
Recent guests included some Denver food scene heavy hitters, among them Dana Rodriguez, owner of Work & Class, Super Mega Bien and mezcal brand Doña Loca; and Bryan Dayton, the restaurateur behind Oak and Corrida in Boulder and Bellota at the Source in Denver.
– Read the entire article at Westword.
