Editor’s Note: This recipe has been modified from the version developed by Anya Von Bremzen to include cannabis-infused butter in addition to regular butter. You’ll find the original non-cannabis recipe here. These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance.
Ingredients
CARAMEL
1 1/4 cups sugar
3 tablespoons water
3/4 cup heavy cream
4 tablespoons unsalted butter
1 1/2 teaspoons flaky sea salt
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