When Christine Smith quit her decades-long career as an architect to make marijuana edibles, she didn’t know much about chocolate. But she’d seen the competition, made with cheap chocolate and reeking of weed, and she knew she could do better.
Pot-laced mints that contain as little as 2.5 milligrams of THC, the chemical compound in marijuana that makes users high, began cropping up on dispensary shelves last fall
Andrew Schrot, the CEO of Denver-based Blue Kudu, moved to Colorado from Tampa, Florida, with his brother in the summer of 2010, excited to get involved in the cannabis industry.