From maple pumpkin pie to pumpkin pie with chocolate, Feast has published recipes for almost every variation of this classic fall dessert. And now, a cannabis-infused recipe has finally been added to that catalogue. This recipe from the experts at infused pop-up Yonder Eats makes a classic pie, plus cannabis. It’s an easy way to experiment with infused cooking, all while enjoying a delicious staple.
Cannabis-infused Pumpkin Pie
Yield | One 9-inch pie |
4 grams cannabis flower
2 14-oz cans sweetened condensed milk, divided
1 large egg
1 large egg yolk
1 tsp kosher salt
¼ cup heavy cream
1 15-oz can unsweetened pumpkin purée
2 tsp pumpkin pie spice
1 pie crust, store-bought (or see recipe below)
whipped cream, for serving
– Read the entire article at Feast Magazine.
