Sarah Cielo shares her buzzy recipe and, crucially, the secret to creamy, smooth masa.
Six years ago, Sarah Cielo discovered the anti-anxiety benefits of cannabis, which has changed her life ever since. The chef found her true calling: taking traditional Mexican recipes passed down for generations and infusing them with cannabis.
Originally from Mexico, but now residing in Orange County, California, Cielo found a passion for cooking at a young age. She remembers grinding corn with her Mexican and Navajo great-grandmother to make masa. Christmas time is the season of tamaladas, or tamale-making parties, when friends and family gather to prepare the flavorful, steamed packages of corn, meat, and sauce—or whatever complimentary ingredients were on hand.
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