Baking A Fool of Myself: BC Baked Salmon Recipe

CANNABIS CULTURE – Cannabis Chef Watermelon presents a recipe for delicious pot-infused BC Baked Salmon.

BC Baked Salmon Recipe

Lightly rub dried marijuana flowers and sea salt over your favourite cut of salmon. (The fattier the better).

Cover with foil and Bake at 325* until desired texture is achieved.

Uncover, cool and serve.

People always ask me what the herb is I used when I make this dish. I say “marijuana”! They say “I know but what is the other herb?” There is no other herb. Cannabis and fish are a match made in heaven. The Gods know this and now you do too.

Note: the white fat that seeps out of the salmon during cooking is great for converting cannabis. That is why it is good to cover it with foil to help the sweating process.

P.S. this is a great way to also get medicine into sick cats and dogs but they don’t need very much. Please do so with kindness and careful discretion.

See more episodes of Watermelon’s “Baking a Fool of Myself” on Cannabis Culture or visit the Baking a Fool of Myself website.

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