With The Chartreuse Dinner Club, Aliya Waldman welcomes guests around her dinner table in downtown St. Louis to share her passion for what she calls “cannabis-infused fine dining.” Waldman takes pride in creating four-course menus that upend preconceived notions of what cannabis can add to food. “There are some strains that taste like lemon, there are some strains that taste like black pepper,” she said. “It’s so important to realize that you can use these as seasonings.”
Waldman works with Swade Dispensary to source what she calls “culinary complementary strains” of cannabis for Chartreuse Dinner Club. “I want the strain that I choose to taste good with the food, so that all goes into the thought process,” she said.
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