The cannabis plant has culinary uses beyond infusing food with THC.
Whenever people cook with weed, I presume it’s mainly to achieve one very particular effect. In my experience, weed has such a strong pine-like and hoppy flavor that its uses as a seasoning are fairly limited; I’ve never seen the appeal of cooking with it. But I’ve only tried using the flower in my cooking—and it turns out that the other parts of the cannabis plant have handy culinary uses all their own.
– Read the entire article at The Take Out.
