Recently named Michigan Edibles’ best cannabis chef, Enid Parham (also known as Chef Sunflower) is famous for her tasty food. Whether making food that is cannabis-infused or not, she is a whiz in the kitchen.
Parham runs Lucky Pistil, a catering company that specializes in cannabis-infused food and is a popular choice for metro area elite who are looking for a private party where their guests can get a “little lift”.
“The first thing I like to know is what they get from it,” Parham says of her cannabis cooking. “I want these guests to feel something different. Some people just want to have a happy high where they can dance around. And some people, it might be an event where they don’t want to feel locked into a couch. Or they might want to, like, have a combination.”
– Read the entire article at Model D.
