While private pop-up dinners, farm-to-table feasts and Insta-famous chefs are ruling the cannabis cuisine scene right now, LEVO is changing the game for curious home cooks.
Cannabis is becoming a cooking ingredient in its own right – like a grown-up pot brownie – and chefs are creating elaborate cannabis tasting menus at private dinners.
There’s a lot of buzz around a joint venture between two Newfoundland companies that want to bring cannabis-infused honey and honey products to local and global markets.