We could pretend like this recipe is only the result of clumsy stumbling around – hey, you got weed in my chocolate and my peanut butter! – but it’s better just to state the obvious: Peanut butter and chocolate are a match made in heaven. It seems like a logical step to add a little something special to the time-tested combination.
If you use full-size muffin tin liners, this recipe will net you about a dozen candies that should probably be cut into smaller doses. To go for something bite sized (and less tempting to overindulge in), your best bet is to go straight for the mini-muffin size to yield 24 freezable treats.
Chocolate Peanut Butter Cups
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