Edibles have come a long way since the humble and often wildly unpredictable pot brownie. We’re talking cannabis teas, THC-infused honey, custom edibles with ingredient lists that make a jaded foodie salivate, and even salads made using parts of the plant. In states where cannabis is legal, dispensaries and entrepreneurs make good money selling this stuff.
But in New York for the time being, unless you are a medical marijuana patient, the simplest legal way to get edibles or THC-infused foods is to make them yourself. The state made weed legal last year but is still working and getting the licensing framework in place.
If you’re looking for direction, there are self-styled cannabis chefs in the region who are refining their recipes to create THC-infused versions of just about any food imaginable and who are willing to share their knowhow.
– Read the entire article at Rochester City Newspaper.
