Get cooked!

You don’t need to eat a lot of cannabis to get high. In fact, if you’re using quality buds, 1-2 grams is really all you need! For optimum results, follow these simple tips to give you the most “bang for your buck!”
? always eat your cannabis on an empty stomach to maximize the potency.
? always make potent servings so that you’re eating as little food as is necessary
? always eat your cannabis with a food high in fat so that the cannabinoids are more easily absorbed.

The simple recipes below are all done using cannabis buds, not shake. The buds should be prepared in advance so that they are “ground and browned” (CC#40, Get Cooked!). This means you must grind up the bud and cook it in oil for 5-7 minutes at medium-low heat. Use a rubber spatula to ensure you get all of the cannabis out of the pan.

Polly Wanna Cracker

You’ll need:

1-2 grams prepared cannabis buds
4 Triscuit crackers
Grated cheese of your choice

Lay Triscuits out on a baking sheet and place your prepared cannabis on each cracker.

Top with cheese and place in the oven on 350?F.

Heat until cheese is melted and serve.

Flipped out FlapJacks

You’ll need:

1-2 grams prepared cannabis buds
Pancake Batter for one pancake (store bought or use your favorite recipe)

Add cannabis to batter.

On a hot buttered griddle, pour out pancake batter to make one large pancake. When you see bubbles forming along the edges, flip and cook the other side until golden brown.

Top with butter and serve with pure maple syrup!

add chocolate chips to the batter for yummy chocolate chip pancakes

add your favorite berries for sweet, fruity pancakes

Chronic Kraft Dinner

Prepare your Kraft Dinner as directed on package.

When you add the cheese packet, milk and butter, go ahead and add your prepared cannabis. (1-2 grams/serving) Mix thoroughly.

Ganja Grilled Cheese

You’ll need:

1-2 grams prepared cannabis buds
2 slices bread, any kind
1-2 slices of your favorite cheese

Butter the bread heavily. Place butter sides together.

On one of the unbuttered sides, sprinkle your prepared bud to cover thoroughly. Cover the cannabis with cheese.

Pick up that slice and place it on your heated pan, buttered side on the bottom. Place other slice of bread over it, butter side up.

Grill on stove top, flipping when one side is golden brown.

Serve and enjoy!

Nice Nachos

You’ll need:

1-2 grams prepared cannabis buds
one handful tortilla chips
cheddar cheese (or any cheese)
salsa and sour cream

Place nachos on a baking sheet and top heavily with cheese. Sprinkle your cannabis carefully on top (watch that it doesn’t fall through the chips and onto the baking sheet) and cook at 350?F until cheese melts.

Serve with salsa and sour cream.

You can add onions or any other toppings to your nachos. Jalapenos are great if you like it spicy!

Ganja to Go

Ever wanna get high before a flight? Are you ever somewhere you can’t smoke but would like to be high?

Stop by your favorite fast food stand and grab a fatty treat. Bring along your 1-2 grams ground cannabis (browned is best if you can).

Pot Pizza: Lift up the cheese and sprinkle your bud underneath the toppings.

Burger Buddy: Place your browned and ground buds under the pattie.

Blazin’ Burrito: Unroll your burrito and add your buds, re-roll and enjoy.

Choice Chili: Add cannabis to chili; make sure you order extra cheese and sour cream to make it fatty!

Sensi Soup: Get a nice fatty cream soup and add your buds. Stir at least two minutes before eating.

Bud appetit!