Unless your Grandma was more into jam bands than making jam, you’ve probably never tasted pot brownies that could even compare to her delicious, fudgy chocolate-swirl brownies.
There’s nothing better than adding soft, smooth butter to a recipe.
We could pretend like this recipe is only the result of clumsy stumbling around – hey, you got weed in my chocolate and my peanut butter!
John Michael MacNeil is a master of molecular gastronomy — and also a medical marijuana permit holder.
A cloud made of cheese is good already, but kick it up a notch.
Dessert and wellness are two words you rarely hear in the same sentence.
Bite-sized morsels sure to be a hit at your next brunch.
Perfect harmony of chocolate, beer and cannabutter.
There are many reasons for eating marijuana instead of smoking it
Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core!