Scott Baker’s family has been in the baking business since 1875, and to this day it holds the recipe for one of Pittsburgh’s most sweet and guilty pleasures: Jenny Lee Swirl breads.
“Giggling bread” and “joyfully dancing salad” aren’t the usual dishes on a menu in Thailand, but one eatery is hoping its cannabis-infused cuisine can lure foreign tourists and take the taboo out of the recently legalized leaf.
With the coronavirus pandemic stubborn to release its grip on countries around the globe, travelers are being asked to continue stifling their wanderlust for the foreseeable future.