March 22, 2023 Bay Area Chef Creates Cannabis Paradise — If He Isn’t Busted By The Cops First Putting a heady twist on the age-old wisdom that you should always “eat your greens,”
March 20, 2023 Niagara Falls Culinary Institute’s Culinary Cannabis Introduces Students To Food Of The Future Cannabis could be the future of fine dining.
March 11, 2023 Mistakes to Avoid When Making and Using Edibles Cannabis edibles have been one of the most popular options for consumption among those who don’t like to smoke.
March 6, 2023 What Can We Learn About Cannabis Through Food Some consumers are focused on quality and others, the effect; for a true connoisseur, both are essential.
January 23, 2023 How to Host a Cannabis-Infused Hot Pot Feast LA chef and cannabis caterer Wendy Zeng shares her expert tips for making hot pot and a recipe for THC-sesame dipping sauce.
January 10, 2023 I’m A Single Mom Cooking With THC For A Living. It’s Allowed Me To Have More Time With My Daughter And Break Down The Taboo Of Cannabis. When I was 21 years old, studying at Berklee College of Music in Boston, I found out I was pregnant.
Hemp December 13, 2022 Hemp Is a Super Source of Fiber and Omega-3s—Here, 4 Brain-Boosting Hemp Recipes That Are So Easy To Make Aside from producing marijuana, the cannabis sativa (aka hemp plant) plant also yields highly nutritious hemp seeds that have a nutty flavor, similar to a pine nut.
December 8, 2022 You Won’t Be Able to Keep These Cannabis-Infused Pork Tamales to Yourself Sarah Cielo shares her buzzy recipe and, crucially, the secret to creamy, smooth masa.
November 20, 2022 Cannabis, It’s What’s For Dinner If you’ve turned on the TV lately, or maybe found yourself in certain high-end kitchens in America, you might notice a new green on the menu