There’s a Right and a Wrong Way to Cook with Cannabis
Green smoothies are not what they used to be now that recreational marijuana is legal in California.
Browsing: Cooking
Meet The Herbal Chef, The Man Turning Weed-Infused Food Gourmet
For most people the idea of mixing marijuana and food still centers on either edibles or being high and getting the munchies.
How to Throw a Cannabis-Infused Dinner Party
The waning ritual of a home-hosted communal meal, à la the classic dinner party, is back with a major revamp thanks to the growing legalization of cannabis.
The Martha Stewart of Marijuana Edibles
It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.
Weed-Infused Matzo Balls For Pot Shabbat
Try this contemporary twist on an old favorite.
Haute Pot Pairings: Inside the World of High-End Marijuana Cuisine
Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?
Monthly Marijuana Cooking Class Teaches Calgarians to Cook with Cannabis
Recipes include cannabis cooking oils, flour and butter.
Pot Pancakes? Cooking with Cannabis and What Could be on Canada’s Menu
Chef Cody Lindsay whips pancake batter while an intrigued crowd watches. He adds whole wheat flour and oats to give the mixture a healthy boost.
Time to Get Baking: Marijuana Makes a Splash in the Food Industry
Move over, kale. There’s a new leafy green rising to fame in the food world — but you won’t be able to find it at your local grocery store.
Cooking With Cannabis: ‘I Have a Fish Guy, a Meat Guy and a Weed Guy’
In the two years since Colorado legalised cannabis, chefs in the state have been finding new ways to make a meal of it.
