Yup, it’s exactly what it sounds like – a cannabis based pop-up restaurant is opening shop in Chicago on December 4th.
The supper club – cheekily dubbed Windy City High – is an offshoot of California-based brand Herbal Notes, an experiential platform determined to restructure the conversation surrounding marijuana in America.
Hoping to break from the dirty-bong-water stereotype that is stoner culture, owner Manny Mendoza is teaming up with rock-star Chicago chefs Lobo Rey and Daniel Espinoza to deliver diners with an 6-course, upscale, cannabis-infused meal.
– Read the entire article at Urban Matter.
