Why Denver’s Harold Sims, Winner Of Cooked With Cannabis On Netflix, Will Probably Never Open A Restaurant
The chef thought the restaurant industry was flawed even before the pandemic.
Browsing: restaurant
Manitoba Considering Allowing Restaurants, Spas To Sell Pot Products
Two years since recreational use of marijuana was legalized across the country, Manitoba’s cannabis authority is exploring the possibility of providing licensing to allow businesses like restaurants and spas to offer cannabis products.
Wiz Khalifa Announces ‘Hotbox by Wiz’ Delivery-Only Restaurant Chain
Wiz Khalifa has the munchies on deck for his fans come this fall.
Newcastle Bar Okana Serves Cannabis Oil as ‘Healthy Extra’ in Its Food and Cocktails
New bar-restaurant Okana has opened in the the former home of the Union Rooms and here’s how the revamped building and menu now looks.
I Tried the Burger at America’s First Cannabis Cafe, and It Was the Best Thing on the Menu
America’s first-ever cannabis cafe in West Hollywood, California, opened its doors to significant fanfare.
What You Can and Can’t Do at the New Cannabis Cafe in West Hollywood
The Lowell Cafe is a new restaurant and bar in West Hollywood that will allow diners to smoke marijuana inside and out thanks to a new license issued by the city.
Cannabis Restaurants Are Coming to California, With ‘Budtenders’ and ‘Flower’ Service
Like any good chef about to open a restaurant, Andrea Drummer wants to get her pairings just right. But her lamb chops with plantain-mango salsa won’t be matched with wine or beer.
Here’s Everything to Know About LA’s First-Ever Cannabis Restaurant
No to edible cannabis, yes to smoking at West Hollywood’s Lowell Farms.
Weed Cafes in Illinois? People Could Be Allowed to Smoke Marijuana at Bars, Restaurants Under New Law.
Legalization includes an exemption to the Smoke-Free Illinois Act ban on indoor smoking, letting cities decide whether to allow on-site use at bars, restaurants, theaters, even new cannabis smoke lounges.
How to Eat, Drink, and Appreciate Cannabis at Restaurants
From infusions to strain-specific cooking, veteran chefs are forging new identities while up-and-comers are making their mark.
