April 16, 2021 Go Green with a Booze-Free Cannabis Cocktail Say you’re craving a refreshing, mellow drink, but aren’t in the mood for booze.
April 15, 2021 Cannabis-Infused Olive Oil Citrus Cake A touch of semolina flour gives this citrus- and cannabis-infused dessert a texture similar to a cornmeal cake
April 1, 2021 Everything Is Better With Weed Butter Rochester is a foodie town, and with legal recreational cannabis coming to New York, the availability of commercially-produced cannabis edibles is poised to explode.
March 9, 2021 Five Easy, Edible Ways to Use THC Distillate Making cheap, convenient, cannabis-infused edibles doesn’t require much time or know-how if you’re lucky enough to live by a dispensary.
February 15, 2021 Cannabis-Infused Drinks To Stay Warm In Winter As the winter sky gleams and the snow sets in, the yearning to curl up and enjoy a warm drink starts to pound our hearts.
January 25, 2021 In the Cannabis Kitchen with Laurie Wolf When the pandemic lockdowns began, people started buying a lot of things.
January 23, 2021 Warm Up and Calm Down this Winter with CBD-Infused Soup Kitchen Toke’s Golden Beet Soup & Roasted Vegetable And Lentil Soup
January 7, 2021 Cooking With Cannabis: Time For New Year Cheer Friends! Happy happy 2021! I don’t think I can say that enough, so happiest of new years to you all.
December 22, 2020 The Sous Vide Weed Chef Out To Decolonize Your Cookbook How Monica Lo of Sous Weed explores heritage and history, plus her recipe for Kabocha Squash Snickerdoodles.