Award-winning cannabis cookbook author dishes on her favourite edibles for a cozy night in.
Kate Holowchik didn’t grow up in a household that was particularly open to experimenting with marijuana.
Unless your Grandma was more into jam bands than making jam, you’ve probably never tasted pot brownies that could even compare to her delicious, fudgy chocolate-swirl brownies.
When it comes to side dishes that can double as main meals, is there anything better than macaroni and cheese?
As it turns out, bud and bacon is an unbeatable combination.
Yield: 4 servings
Cannabis is becoming a cooking ingredient in its own right – like a grown-up pot brownie – and chefs are creating elaborate cannabis tasting menus at private dinners.
Covering things in other things is a time-honored chef trick for taking breaded food to the next level.
There’s nothing better than adding soft, smooth butter to a recipe.
Edibles supplies have grown scarce in Toronto with the ongoing police crackdown on storefront dispensaries, but baking your own stone is easy as pie