Vancouver’s iconic weed pin-up and activist shares her recipe for a savoury pastry.
As it turns out, bud and bacon is an unbeatable combination.
The first time Holly Hukill tried to make cannabis-infused desserts it was, in her own words, “a complete disaster.”
An unusual cooking competition show sees expert chefs make sumptuous meals with cannabis while a judging panel of weed enthusiasts get stoned.
John Michael MacNeil is a master of molecular gastronomy — and also a medical marijuana permit holder.
There are many reasons for eating marijuana instead of smoking it
A top chef may soon be causing the munchies even as she satisfies them.