Just four ingredients needed for buttery balls.
Covering things in other things is a time-honored chef trick for taking breaded food to the next level.
Unless your Grandma was more into jam bands than making jam, you’ve probably never tasted pot brownies that could even compare to her delicious, fudgy chocolate-swirl brownies.
There’s nothing better than adding soft, smooth butter to a recipe.
Edibles supplies have grown scarce in Toronto with the ongoing police crackdown on storefront dispensaries, but baking your own stone is easy as pie
We could pretend like this recipe is only the result of clumsy stumbling around – hey, you got weed in my chocolate and my peanut butter!
Cannabis edibles cracked the list of top 10 food trends predicted for this year by a panel of experts writing for the Specialty Food Association.
Or, you can just eat it plain.
This dish comes together in about 10 minutes — thank goodness!
John Michael MacNeil is a master of molecular gastronomy — and also a medical marijuana permit holder.