Cannabis edibles cracked the list of top 10 food trends predicted for this year by a panel of experts writing for the Specialty Food Association.
John Michael MacNeil is a master of molecular gastronomy — and also a medical marijuana permit holder.
There are many reasons for eating marijuana instead of smoking it
Green smoothies are not what they used to be now that recreational marijuana is legal in California.
For most people the idea of mixing marijuana and food still centers on either edibles or being high and getting the munchies.
The waning ritual of a home-hosted communal meal, à la the classic dinner party, is back with a major revamp thanks to the growing legalization of cannabis.
It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.
Try this contemporary twist on an old favorite.
Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?
Recipes include cannabis cooking oils, flour and butter.