Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core!
This recipe starts out with instant pudding, which is combined with whipped cream for a perfectly creamy texture and flavor. Then, while filling the popsicle molds, you sneak in a spoonful of cannabutter in the center of each pop. When they’re frozen and it’s time to enjoy, it’s like each portion has a psychedelic buried treasure hidden inside!
– Read the entire article at Seattle Times.