You’ve likely heard the “I ate too much of a tasty, chocolatey edible and freaked the eff out” stories, whether from friends, family members, or from New York Times opinion columnist Maureen Dowd’s much-discussed coverage of her Colorado weed-tourist trip.
Truth is, as states have been legalizing and then figuring out the business of selling marijuana, proper labeling has been a major issue. While in 2014, Dowd’s caramel-chocolate cannabis-infused candy bar did not provide advice on how much to eat, if she were to visit Colorado today, it would.
Whether you’re planning to be a pot tourist, or are a retail-state resident turning over a new leaf for fun (or to address a medical concern), edibles don’t need to be scary, or a roll of the dice. We spoke with three industry professionals to get all your newbie questions answered.
– Read the entire article at Life Hacker.