Shake ‘n’ Baked: Stoner Stuffing

Your host Cici the Tap Dancing Chef and co-host Michelle get YOU ready for a Merry-juana Christmas with a Stoner Stuffing recipe that’s a present in itself…Indulge!
Stoney Stuffing

1 loaf stale white bread, cubed
1/2 cup soya margarine
2 celery stalks, chopped fine
2 small yellow onions, chopped fine
1/2 cup mushrooms,chopped
1 teaspoon sage
1/4 cup vege stock
black pepper to taste
2 or 3 tablespoons browned cannabis

In large frying pan add margarine, celery, onions, mushrooms,sage,and pepper. Cook until transparent. Have cubed bread in a large bowl. Mix cannabis, celery mixture,and stock into bread. If to dry add more stock. Bake in a 9x13inch pan at 350C covered for 30min. Take cover off to brown for a few minutes.
If you are not vegan you can stuff this into a Turkey. Try butter instead of soya or an apple chopped to replace the mushrooms. Your choice!!
Merry Christmas!