Cooking

Why You Should Add Hemp and Tempeh To Your Meal

jeremiah — Fri, 05 Jun 2009 11:12:50 -0700

The highly versatile soybean (the cornerstone of tempeh) and the nutty (and yes, legal) hemp are two current food trends that are turning heads due to their amazing health benefits.

How To Make Weed Oil Without Blowing Yourself Up

karlis — Tue, 19 Sep 2006 00:00:00 -0700

When making cannabis oil or extractions, you MUST approach with caution. If you?re slightly careless with measurements, have difficulty following directions, are easily confused about explosive chemicals, and/or occasionally leave the Volcano vaporizer on until the balloon is about to burst, DO NOT MAKE MARIJUANA EXTRACTS!

Marijuana tea

karlis — Fri, 29 Apr 2005 00:00:00 -0700

How can I make marijuana tea?
Krumwil,
Internet

THC and the other cannabinoids (the active ingredients in marijuana) are weakly soluble in hot water. They also mix with it as tiny globules of oil, which float in the water. An emulsifier such as lecithin helps the oils mix with the water. Lecithin is found in both milk and soymilk. Water-soluble lecithin granules are available in health food stores.

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Get cooked!

karlis — Wed, 22 Oct 2003 00:00:00 -0700

There's nothing more refreshing on a hot summer day than a cool bowl of ice-cream!
Try this easy method to make irie ice-cream without using a machine. It tastes great and it's fun to do!

Ingredients:

3 grams cannabis buds, or 6 grams shake, coarsely chopped
1/2 cup half-and-half cream, or chocolate milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size Ziploc bags
1 gallon size Ziploc freezer bag

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Timeless tinctures

karlis — Thu, 02 Oct 2003 00:00:00 -0700

A tincture is a medicinal extract in an alcohol solution. The alcohol is used to extract and preserve the resins and other soluble material from the plant. Cannabis tinctures are an excellent way to utilize the plant's medicinal ingredients, and a perfect alternative for those who find smoking difficult.

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Get cooked!

karlis — Mon, 24 Feb 2003 00:00:00 -0800

You don't need to eat a lot of cannabis to get high. In fact, if you're using quality buds, 1-2 grams is really all you need! For optimum results, follow these simple tips to give you the most "bang for your buck!"
? always eat your cannabis on an empty stomach to maximize the potency.
? always make potent servings so that you're eating as little food as is necessary
? always eat your cannabis with a food high in fat so that the cannabinoids are more easily absorbed.

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Get cooked!

karlis — Thu, 07 Nov 2002 00:00:00 -0800

Space Cakes are fun and easy to make. You can make this one as a full cake, or use a muffin tin to make a dozen mini cakes, which is how I like them best. These treats are out of this world! I make them often.
SPACE CAKES

Dry ingredients:
1 1/2 cups flour
1 cup sugar
4 tbsp. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 tsp. nutmeg

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Get cooked!

karlis — Thu, 28 Feb 2002 00:00:00 -0800

Let's put our ganja budder from last issue to good use! This is a great dish to serve guests. Please don't be intimidated by the long list of ingredients. They're all basic items that come together easily. Try to use organic products when possible, and wash vegetables thoroughly before use.
Saut? in frying pan with 2 tbsp. olive oil until tender:

1/2 lb. extra firm tofu, cut into small cubes*
3/4 cup cauliflower, broken into small florettes
1 carrot, sliced thinly

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Ganja butter

karlis — Fri, 28 Dec 2001 00:00:00 -0800

(photographs by Andrew Young and Marijuana Man)
This is a classic recipe for Ganja Butter, also known as "budder." It can be used in virtually all "baked" goods and is a great recipe to keep on hand for reference.

Ingedients and suppliesIngredients:

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A working lunch

karlis — Wed, 01 Sep 1999 00:00:00 -0700

When walking along the newly opened Trans Canada Hiking Trail, be sure to stop for some good eats at the ew Hemp Cafe in Belleville Ontario. The trail passes right behind the restaurant, a converted 19th century fire station overlooking the peaceful Moirira River.

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In the Pot

karlis — Fri, 01 Jan 1999 00:00:00 -0800

Take yourself and a friend on a trip this winter without leaving the dining room! This aromatic dish features the exotic flavours of sunny Morocco. Though the recipe calls for chicken breasts, you could economize by using legs and thighs, and because chickpeas are featured in this dish, vegetarians can enjoy a meatless version served over 2 cups of couscous.

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In the Pot

karlis — Sun, 01 Nov 1998 00:00:00 -0800

A perfect dish for all you earth mama's and loam pappy's
This delicious and nutritious casserole honours the harvest and all good things that come from the earth. With its combination of grains and root vegetables, it would be a fine dish for a vegetarian feast, or could team up well with your Christmas turkey. Use a total of 4 cups (1 L) of any root vegetables, including squash, sweet potato, rutabaga, parsnip, carrot or celery root.

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In The Pot: black bean chili

karlis — Wed, 01 Jul 1998 00:00:00 -0700

Though cannabis cooking is often associated with sweet treats, and rightly so, there is a whole world of culinary adventures for the intrepid pot-eater to explore. In this, our first cannabis cooking lesson, we'll try a delicious warming chili.

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Choco-Canna-Bliss Continued

karlis — Sat, 01 Nov 1997 00:00:00 -0800

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Ganja Beer, Imported & Domestic

karlis — Tue, 05 Nov 1996 00:00:00 -0800

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Choco-canna-bliss

karlis — Tue, 05 Nov 1996 00:00:00 -0800

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Chef Pierre's Magic Milkshake~

karlis — Sat, 15 Jul 1995 00:00:00 -0700

Hemp Seed Nutrition

karlis — Thu, 15 Dec 1994 00:00:00 -0800

"Canaries won't sing without it."

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Cooking with Cannabis

karlis — Thu, 15 Dec 1994 00:00:00 -0800

Cannabis milk

Put milk (soy or dairy) and cannabis into a double boiler

Cook on medium heat for half an hour, stirring often

Strain cannabis from milk and discard

Store milk in an air tight container in the fridge

Wake and Bake Cakes

These pancakes are fantastic served with cannabis margarine and maple syrup.

Ingredients

1/4 cup flour

2 tablespoons baking powder

2 teaspoons sugar

1/2 teaspoon salt

pinch of cinnamon

2 tablespoons of oil

1/2 cup water

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