Mom and pop edible makers ‘deserve a piece of legalization,’ says organizer of pop-up marijuana food market.
It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.
When Christine Smith quit her decades-long career as an architect to make marijuana edibles, she didn’t know much about chocolate. But she’d seen the competition, made with cheap chocolate and reeking of weed, and she knew she could do better.
‘Remedy Ice Cream’ challenges boundaries of law, highlights need for policy clarity, advocate says
A famed Glendale chef is offering a Prohibition-style, marijuana-infused dinner on April 20.
Post-rock band announce limited-edition cannabis product inspired by flavors of foraged Icelandic berries.
In the heart of Texas, during the country’s largest entertainment festival, there were vendors selling cannabis.
“I’m so glad you could make it. Okay, let me give you the tour. As you can see, there’s an assortment of brownies.
Move over, Tiger Balm, Body Crème or Bengay.
Try this contemporary twist on an old favorite.