For most people the idea of mixing marijuana and food still centers on either edibles or being high and getting the munchies.
Browsing: fine dining
Chris Sayegh is a 24-year-old chef who has found a niche in the world of cannabis. He established a business that combines food and the controversial drug.
“This joint was chosen as the first pairing of the night because it will help loosen you up after working all day.
I dined on garlic-herb magic mushrooms, lush weed-infused butter, a decadent pot brownie and a cool glass of green juice to top it all off.